Emerald Nuts with Condensed Milk
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Emerald Nuts with Condensed Milk
Ingredients
- Butter - 7.1 oz
- Sugar - 3.5 oz
- Chicken Egg - 2 pieces
- Wheat Flour - 3 glasses
- Vinegar essence - 1 tablespoon
- Condensed Milk - 1 can
- Activated Baking Soda - ½ spoons
- Salt - a pinch
Step by Step guide
Step 1
Rub the butter (or margarine) with salt and sugar. Mix everything well.
Step 2
Add the slaked baking soda and sugar to the dough. Mix again.
Step 3
Add the flour, knead the dough, and shape it into balls suitable for the desired mold.
Step 4
Bake the balls for about 2-3 minutes on each side until they are beautifully golden brown. Then, fill each half with the filling. Join the halves together and they are ready to serve.
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