English Banana Cake
Baking and Desserts | British cuisine
⏳ Time
1 hour + 1 hour
🥕 Ingredients
6
🍽️ Servings
8
Description
English Banana Cake
Ingredients
- Bananas - 3 pieces
- Cookies - 7.1 oz
- Butter - 3.5 oz
- Chocolate - 1.1 oz
- Condensed Milk (boiled) - 1 can
- 30% Cream - 1 cup
Step by Step guide
Step 1
Melt the butter in a water bath.
Step 10
Decorate the cake with chocolate (either cut into large shavings or grated on a coarse grater).
Step 11
Refrigerate for 1-1.5 hours (or even overnight).
Step 2
Crush the cookies into crumbs using a blender or food processor (if you don't have them, a rolling pin will help).
Step 3
Combine the crushed cookies with the melted butter (the texture should resemble wet sand).
Step 4
Press firmly into a mold and create edges.
Step 5
Bake the base in the oven at 356°F for 7-8 minutes.
Step 6
Allow the base to cool completely.
Step 7
Meanwhile, slice the bananas into thin rounds and place them at the bottom of the base.
Step 8
Evenly cover with boiled condensed milk (it will taste better if you boil the condensed milk yourself).
Step 9
Whip the cream until stiff peaks form and spread it over the condensed milk on the cake.
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