English Banana Cake
Baking and Desserts | British cuisine
⏳ Time
1 hour + 1 hour
🥕 Ingredients
6
🍽️ Servings
8
Description
English Banana Cake
Ingredients
- Bananas - 3 pieces
- Cookies - 7.1 oz
- Butter - 3.5 oz
- Chocolate - 1.1 oz
- Condensed Milk (boiled) - 1 can
- 30% Cream - 1 cup
Step by Step guide
Step 1
Melt the butter in a water bath.
Step 2
Crush the cookies into crumbs using a blender or food processor (if you don't have them, a rolling pin will help).
Step 3
Combine the crushed cookies with the melted butter (the texture should resemble wet sand).
Step 4
Press firmly into a mold and create edges.
Step 5
Bake the base in the oven at 356°F for 7-8 minutes.
Step 6
Allow the base to cool completely.
Step 7
Meanwhile, slice the bananas into thin rounds and place them at the bottom of the base.
Step 8
Evenly cover with boiled condensed milk (it will taste better if you boil the condensed milk yourself).
Step 9
Whip the cream until stiff peaks form and spread it over the condensed milk on the cake.
Step 10
Decorate the cake with chocolate (either cut into large shavings or grated on a coarse grater).
Step 11
Refrigerate for 1-1.5 hours (or even overnight).
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