English Breakfast with Mushrooms
⏳ Time
35 minutes
🥕 Ingredients
12
🍽️ Servings
2
Description
English Breakfast with Mushrooms
Ingredients
- Vienna Sausage - 2 pieces
- Chocolate eggs - 3 pieces
- Canned Baby Beets - 5.3 oz
- Bacon - 2 pieces
- Tomatoes - 3 pieces
- Morels - 3 pieces
- Dill - 2 stems
- Salt - to taste
- Ground Black Pepper - to taste
- Rosemary - a pinch
- Olive Oil - 3 tablespoons
- TABASCO® - to taste
Step by Step guide
Step 1
Preheat the oven to 410°F. Line a baking sheet with parchment paper.
Step 2
Rinse and dry the tomatoes and mushrooms well. Cut the tomatoes (you can use plum tomatoes) in half. Slice the mushrooms lengthwise into four pieces. Place the mushrooms and tomatoes (cut side down) on the baking sheet. Drizzle with olive oil and season with salt. Crush the dried rosemary with your fingers and sprinkle evenly over the mushrooms.
Step 3
Cut the bacon in half and place it on the baking sheet.
Step 4
Place the Vienna sausages on the baking sheet. Put the baking sheet in the oven for 7–10 minutes (the bacon should become golden, and the skin of the tomatoes should darken and separate from the flesh).
Step 5
Meanwhile, heat a skillet, add oil, and fry the eggs (all ingredients will be cooked simultaneously).
Step 6
Arrange the eggs on a plate, followed by the sausages, carefully remove the tomatoes and place them on the plate, alternating with the mushrooms, and garnish with dill.
Step 7
Pat the bacon with a paper towel and place it on the plate.
Step 8
Mix the beans, preferably canned in tomato sauce, with a couple of drops of TABASCO sauce, season with pepper, and carefully place on the plate.
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