English Carrot Cake
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Baking and Desserts | British cuisine
⏳ Time
1 hour 10 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
English Carrot Cake
Ingredients
- Sugar - 1 glass
- Chicken Egg - 3 pieces
- Wheat Flour - 1 glass
- Ground Cinnamon - 1 tablespoon
- Activated Baking Soda - 1 tablespoon
- Ground clove - a pinch
- Salt - ½ spoons
- Walnuts - 3.5 oz
- Dried Apricots - 3.5 oz
- Carrot - 2 pieces
- Vegetable Oil - 6 fl oz
Step by Step guide
Step 1
Mix the sugar, eggs, and butter.
Step 2
In a separate bowl, combine the flour, baking soda, cinnamon, cloves, and salt.
Step 3
Combine the egg mixture and the flour mixture.
Step 4
Add the nuts, grated carrots, and dried apricots. Mix until bubbles form.
Step 5
Pour into the mold and bake for 50-60 minutes at 320°F, until dark brown.
Step 6
Once cooled, you can dust with powdered sugar.
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