English Cream
0
0
Baking and Desserts | World cuisine
⏳ Time
10 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
English Cream
Ingredients
- Milk - 13 fl oz
- Sugar - 1.8 oz
- Whole egg - 4 pieces
- Jam - 1.4 oz
Step by Step guide
Step 1
Bring the milk to a boil with the sugar. Whisk the egg yolks and, while continuously stirring, add them to the hot milk. Pour the mixture into a saucepan and, stirring constantly, cook in a water bath until thickened at a temperature of 70–176°F (the mixture should not boil).
Step 2
Pour the finished cream into bowls, cool, and serve, garnished with fruit from the jam.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.