English Raisin Cake
Baking and Desserts | British cuisine
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
English Raisin Cake
Ingredients
- Egg white - 4 pieces
- Butter - 5.3 oz
- Sugar - 5.3 oz
- Light Raisins, Seedless - 7.1 oz
- Wheat Flour - 8.8 oz
- Vanilla salt - a pinch
Step by Step guide
Step 1
Cream the butter with sugar, then beat in the eggs one at a time. After that, add the flour and raisins, then add the vanilla sugar and mix everything thoroughly until you have a smooth batter.
Step 2
Grease a baking pan with butter, lightly dust it with flour, and pour the batter into it. Bake for about 45 minutes in the oven at a temperature of 180–392°F.
Step 3
Once removed, let the cake cool, lightly dust it with powdered sugar, and serve with tea.
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