English Scones with Berries
Baking and Desserts | British cuisine
⏳ Time
50 minutes
🥕 Ingredients
7
🍽️ Servings
10
Description
English scones with berries
Ingredients
- Wheat Flour - 7.9 oz
- Milk - 5 tablespoons
- Butter - 2.6 oz
- Baking Powder - 2 teaspoons
- Salt - to taste
- Egg white - 1 piece
- Fresh Berries - 7.1 oz
Step by Step guide
Step 1
Preheat the oven to 428°F. Sift the flour, add salt, powdered sugar, and mix. Add the diced butter and rub the mixture until it resembles crumbs.
Step 2
Beat the egg with the milk. Make a well in the flour mixture, pour in the beaten egg, mix, and knead the dough. Form the dough into a ball.
Step 3
Lightly dust the table, rolling pin, and a round cookie cutter with flour. Roll out the dough to a thickness of 2.5 cm. Cut out scones using the round cutter. Brush each with milk.
Step 4
Bake the scones in the oven for 10 to 12 minutes.
Step 5
Cool and serve with fresh berries.
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