English Scones with Cranberries
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Baking and Desserts | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
English Scones with Cranberries
Ingredients
- Wheat Flour - 10.6 oz
- Butter - 3.5 oz
- Sugar - 4 tablespoons
- Natural Yogurt - 4.2 oz
- Egg white - 1 piece
- Baking Powder - 1 tablespoon
- Salt - a pinch
- Dried cranberries with sugar - 5.3 oz
Step by Step guide
Step 1
Mix the flour, sugar, salt, butter, and baking powder.
Step 2
Add the yogurt and egg. Mix well.
Step 3
Chop the cranberries and add them to the dough.
Step 4
Knead the dough.
Step 5
Line a baking sheet with parchment paper or grease it with butter. Spoon the dough onto the sheet (I used a heaping tablespoon).
Step 6
Since the dough will spread, leave space between the scooped balls.
Step 7
Bake for 25 minutes at 356°F.
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