English Trifle with Bananas and Coconut Milk

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

Using canned lychee makes the dessert more interesting and exotic than with mango. So go ahead and use it without hesitation.

Ingredients

Coconut Milk - 13 fl oz
Bananas - 3 pieces
Ladyfinger Cookies - 7.1 oz
Canned Lychee in Syrup - 8.8 oz
Whipped Cream - 7 fl oz
Chocolate Sauce - 4 teaspoons
Sugar - to taste

Step by Step guide

Step 1

Cook the bananas in coconut milk until they become soft. If the bananas are not very ripe, you can add a little sugar if desired.

Step 2

Break the ladyfinger cookies into small pieces (about 2x2 cm). If you have canned mango slices, cut them into 3-4 pieces. If you have lychee, just cut them in half.

Step 3

Start layering in a glass: 1st layer - bananas cooked in coconut milk; 2nd layer - ladyfinger cookies; 3rd layer - mango or lychee; 4th layer - ladyfinger cookies, soaked with syrup from the canned fruit (about 2 tablespoons); 5th layer - whipped cream drizzled with chocolate sauce.