Epiphany Cookies
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
The important aspect of this recipe is not the ingredients of the cookies, but their shape. They should be in the form of crosses. Any shortcrust pastry will do.
Ingredients
- Wheat Flour - 8.8 oz
- Chicken Egg - 1 piece
- Butter - 3.5 oz
- Sugar - 3 tablespoons
- Salt - to taste
- Vanilla salt - to taste
- Rum - 1 teaspoon
Step by Step guide
Step 1
Beat the egg with sugar. Add softened butter and beat again. Add salt, vanilla, and rum. Knead a soft, elastic dough.
Step 2
Divide the dough into portions. Optionally, add raisins, nuts, or poppy seeds to each portion.
Step 3
Roll out to a thickness of 0.5 cm. Cut into strips. Shape them into crosses, or use a suitable mold.
Step 4
Bake the cookies at 356°F.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.