Erwin Tiramisu

Baking and Desserts | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

You can try this tiramisu at the River Sea Ocean restaurant, prepared according to the recipe of Chef John Smith.

Ingredients

Egg white - 13 pieces
Sugar - 10.9 oz
Whole egg - 18 pieces
Wheat Flour - 8.8 oz
Freshly brewed green tea - 3 fl oz
Gingerbread-flavored syrup - 3 fl oz
Liqueur - 3 fl oz
Mascarpone Cheese Unagrande - 8.8 oz
Cream - 8 fl oz
Gelatin - 0.4 oz

Step by Step guide

Step 1

In a mixer, beat the egg whites and sugar, then add the egg yolk and flour. Pipe the batter onto a baking sheet in the shape of 'ladyfingers' and bake at 200°C for 5 minutes. Allow to cool.

Step 2

Soak the gelatin in cold water. Mix the mascarpone and cream together, then cook the sugar with water until it reaches a soft ball stage. Combine this with the beaten egg yolk, then add the squeezed and melted gelatin; do the same with the second pair of sugar and egg white. Mix the egg yolk with the cream, and finally, add the meringue.

Step 3

Place a well-soaked sponge cake in the tray, layer some mousse on top, sprinkle with a generous layer of cocoa, then add another layer of syrup-soaked sponge cake followed by the remaining mousse.

Step 4

Let it chill in the freezer for 2 hours.

Step 5

When serving on a plate, place the chocolate shortbread cookies, then use an ice cream scoop to add balls of tiramisu on top, and garnish with orange zest.