Espresso Coffee Ice Cream
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Baking and Desserts | Italian cuisine
⏳ Time
30 minutes + 7 hours
🥕 Ingredients
5
🍽️ Servings
4
Description
Espresso Coffee Ice Cream
Ingredients
- Chicken Egg - 4 pieces
- Bittersweet Chocolate - 4.4 oz
- 10% cream - 8 fl oz
- Espresso - 2 fl oz
- Sugar - 3.5 oz
Step by Step guide
Step 1
Melt the chocolate using a double boiler.
Step 2
Lightly beat the egg yolks and add them to the melted chocolate.
Step 3
Whip the cream.
Step 4
Whip the egg whites until stiff peaks form, gradually adding sugar.
Step 5
Combine the cream with the melted chocolate and coffee, then fold in the whipped egg whites.
Step 6
Transfer to a container and refrigerate for 5–7 hours.
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