Espresso Pie with Honey and Nuts
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Baking and Desserts | American cuisine
⏳ Time
42 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
This is an autumn recipe from a well-known creator of the eponymous online magazine Sweet Paul.
Ingredients
- Butter - 6 oz
- Brown Sugar - ¾ cup
- Egg white - 1 piece
- Wheat Flour - 1 cup
- Baking Powder - 1 teaspoon
- Espresso - ¼ cup
- Ground Cinnamon - ½ teaspoon
- Milk - ¼ cup
- Nuts - 3 oz
- Honey - 5 tablespoons
Step by Step guide
Step 1
Preheat the oven to 320°F.
Step 2
Beat the butter with the sugar.
Step 3
Add the egg and mix well.
Step 4
Add the flour, baking powder, cinnamon, espresso, and milk.
Step 5
Mix well and pour the batter into a greased round baking pan.
Step 6
Bake for approximately 1 hour until done.
Step 7
Cool. Before serving, sprinkle the pie with nuts and drizzle with honey.
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