Estonian Dessert 'Spotted Dog' (Kirju koer)
Baking and Desserts | Estonian cuisine
⏳ Time
3 hours 15 minutes + 2 hours
🥕 Ingredients
6
🍽️ Servings
12
Description
Estonian Dessert 'Spotted Dog' (Kirju koer)
Ingredients
- Chocolate Gingerbread Cookies - 6.3 oz
- Shortbread Cookies - 6.3 oz
- Fruit Marmalade - 8.8 oz
- Butter - 5.3 oz
- Condensed Milk - 7.1 oz
- Cocoa Powder - 2 tablespoons
Step by Step guide
Step 1
Crumble the cookies into small pieces by hand in a bowl.
Step 2
If the marmalade is large, cut it into cubes.
Step 3
Add the marmalade to the cookies along with 2 tablespoons of cocoa. Mix everything together.
Step 4
Melt the butter in a saucepan. Let it cool.
Step 5
Pour the melted butter into the mixture and add the condensed milk.
Step 6
Mix everything well.
Step 7
Take parchment paper and place the entire mixture on it.
Step 8
Shape the mixture into a 'log' and wrap it in the paper.
Step 9
Place in the refrigerator until fully set. At least 2 hours, preferably longer.
Step 10
Serve by slicing into thin rounds.
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