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Express Cheese Pancakes

Express Cheese Pancakes

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Breakfasts | European cuisine

⏳ Time

10 minutes

🥕 Ingredients

6

🍽️ Servings

2

Description

Express Cheese Pancakes

Ingredients

  • Chicken Egg - 1 piece
  • Dry Curd - 6.3 oz
  • Wheat Flour - 3.5 oz
  • Salt - a pinch
  • Vanilla salt - 2 teaspoons
  • Vegetable Oil - 1 tablespoon

Step by Step guide

Step 1

Whisk the egg in a bowl until frothy.

Step 2

In another bowl, mix the crumbled cottage cheese with sugar and salt.

Step 3

Add the eggs to the cottage cheese mixture.

Step 4

Knead a thick dough, gradually adding flour by the tablespoon. The dough will be grainy and firm.

Step 5

Divide the dough into 7 equal parts.

Step 6

Shape each part into a ball.

Step 7

Form cheese patties from the balls, gently pressing each ball on both sides.

Step 8

Place the cheese pancakes in a skillet with vegetable oil.

Step 9

Fry the pancakes on both sides until golden brown (on a gas stove in a thin aluminum skillet, it takes me about 4 minutes).

Step 10

Transfer the pancakes to a plate. They are best served with sour cream or honey.

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