Falafel with Yogurt Sauce
⏳ Time
1 hour
🥕 Ingredients
14
🍽️ Servings
4
Description
Falafel with Yogurt Sauce
Ingredients
- Chickpea - 10 oz
- Parsley - 1 bunch
- Dill - 2 bunches
- Cilantro - 1 bunch
- Onion - 1 piece
- Garlic - 6 cloves
- Black Cumin (Cumin) - ½ teaspoon
- Turmeric - ½ teaspoon
- Red Long Chili Peppers - to taste
- Salt - to taste
- Vegetable Oil - ½ l
- Milk - ½ cup
- Sour Cream - 1 tablespoon
- Courgette - 1 piece
Step by Step guide
Step 1
Soak the chickpeas in cold water for at least 10 hours.
Step 2
Drain the water, blend all the listed ingredients, and form balls slightly larger than a walnut from the resulting mixture.
Step 3
Fry the formed balls in vegetable oil until golden brown.
Step 4
Place the balls on a paper towel to remove excess oil.
Step 5
Boil the milk and cool it to 105°F.
Step 6
Mix with yogurt or sour cream, transfer to a thermos, and leave overnight.
Step 7
Grate the cucumber, finely chop the dill, mince the garlic, and mix all the ingredients with the strained milk, adding salt to taste.
Step 8
Serve on a plate, on lettuce or arugula leaves. Drizzle with sauce.
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