Feijoa in Sweet Wine
0
0
Baking and Desserts | French cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Feijoa in sweet wine
Ingredients
- Feijoa - 21.2 oz
- Mulled Wine - 1 qt
- Mint - 0.7 oz
- Sugar - 3.5 oz
- Plombir - 21.2 oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Bring sweet muscat wine and sugar to a boil, then pour it into a pot with feijoa and cook for twenty-five minutes.
Step 3
Then add chopped mint leaves, remove from heat, let cool, and serve with ice cream.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.