Feijoa Jam
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Baking and Desserts | Georgian cuisine
⏳ Time
20 minutes
🥕 Ingredients
2
🍽️ Servings
4
Description
Feijoa Jam
Ingredients
- Feijoa - 2 lbs
- Sugar - 28.2 oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Wash the feijoas, trim off the dry blossoms, and grind them using a meat grinder.
Step 3
Mix the resulting mass with sugar and distribute it into sterilized jars.
Step 4
Store in the refrigerator.
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