Festive Honey Gingerbread
Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
10
Description
In addition, you will need: a rolling pin, cookie cutters (various shapes), sticks, a brush, baking paper.
Ingredients
- Wheat Flour - 8.8 oz
- Dr. Oetker baking powder - 0.2 oz
- "Dr. Oetker Vanilla Sugar" - 4.9 oz
- Honey - 2 tablespoons
- Chicken Egg - 1 piece
- Dr. Oetker Cake Jelly - to taste
- Dr. Oetker baking powder - 2 tablespoons
- Dr. Oetker Decorating Pens - to taste
- Dr. Oetker Decorating Pens - to taste
Step by Step guide
Step 1
To prepare the dough, sift the flour, cocoa, powdered sugar, and baking powder into a bowl, add honey, the egg, and knead until smooth.
Step 2
On a lightly floured surface, roll out the dough to a thickness of 3 mm. Cut out various shapes. Place in a preheated oven and bake (electric oven — 356°F; convection oven — 320°F; gas oven — medium; baking time is about 10 minutes).
Step 3
Once the gingerbread cools, decorate them using colorful edible markers to your liking.
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