Feta Cheese and Spinach Tart

Baking and Desserts | European cuisine

⏳ Time

2 hours

🥕 Ingredients

🍽️ Servings

Description

Feta Cheese and Spinach Tart

Ingredients

Wheat Flour - 8.8 oz
Butter - 5.3 oz
Water - 2 tablespoons
Salt - ½ teaspoon
Feta cheese - 8.8 oz
Sour Cream - 3 tablespoons
Spinach - 7.1 oz
Farm fresh eggs - 3 pieces
Garlic - 1 clove

Step by Step guide

Step 1

Mix the flour with salt, rub in the cold butter until crumbly. Add the egg, lightly beaten with ice water, and knead the dough. Place it in a tart pan, forming a crust. Cover with plastic wrap and refrigerate for at least 30 minutes.

Step 2

Chop the spinach. In a skillet, heat the butter, sauté the garlic until golden, and remove it (no longer needed).

Step 3

Add the spinach to the skillet and stir for about 1 minute until it slightly wilts. Remove from heat and let cool.

Step 4

In the cooled spinach, add grated cheese, eggs, and sour cream, and mix well. Pour the filling onto the dough. Bake at 302°F for 50 minutes. Remove from the oven and let sit for about 30 minutes.