Fig and Raspberry in Lavender Honey Cream
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Baking and Desserts | World cuisine
⏳ Time
5 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Recipe for making <a href=http://eda.ru/recipe/12921/>lavender honey</a>
Ingredients
- Linden Honey - ½ cup
- Egg white - 4 pieces
- Salt - a pinch
- Cream (40%) - 1 cup
- Green Figs - 10 pieces
- Green Figs - 10 pieces
- Raspberry leaves - 15.9 oz
Step by Step guide
Step 1
In a bowl, mix the honey, yolks, and salt. Place over a water bath and whisk until smooth, light in color, and slightly thickened, about 3–5 minutes. Let it cool slightly.
Step 2
In a bowl, whip the cream to stiff peaks.
Step 3
Combine both mixtures.
Step 4
Cut the figs into quarters, arrange them on plates, add the raspberries, and serve drizzled with the cream.
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