Fig Candies with Nuts and Spices
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Baking and Desserts | European cuisine
⏳ Time
14 minutes
🥕 Ingredients
5
🍽️ Servings
1
Description
Fig candies with nuts and spices
Ingredients
- Green Figs - 7.1 oz
- Walnuts - 3.5 oz
- Cinnamon - ½ teaspoon
- Desiccated coconut - to taste
- Ginger - to taste
Step by Step guide
Step 1
Soak the figs in warm water for 10 minutes.
Step 2
Blend the figs and walnuts in a blender until a paste forms, add cinnamon and ground ginger (if desired).
Step 3
Form into balls and roll in shredded coconut.
Step 4
Refrigerate for 1–2 hours to help the candies hold their shape.
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