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Fig, Ginger, and Chocolate Truffles in Chopped Almonds

Name: Fig, Ginger, and Chocolate Truffles in Chopped Almonds
Prep time: 5 h 40 min
Total time: 5 h 40 min
Cuisine: European
Ingredients: Crème fraîche 10 fl oz; Liquid dark chocolate 7.1 oz; Butter 1 tablespoon; Vanilla extract 1 tablespoon; Fig 4.4 oz; Candied fruits to taste; Ground Cinnamon 1 teaspoon; Cocoa Powder 0.9 oz; Chopped almonds 1.8 oz

Baking and Desserts | European cuisine

⏳ Time

5 hours 40 minutes

🥕 Ingredients

🍽️ Servings

Description

Fig, Ginger, and Chocolate Truffles in Chopped Almonds

Ingredients

Crème fraîche - 10 fl oz
Liquid dark chocolate - 7.1 oz
Butter - 1 tablespoon
Vanilla extract - 1 tablespoon
Fig - 4.4 oz
Candied fruits - to taste
Ground Cinnamon - 1 teaspoon
Cocoa Powder - 0.9 oz
Chopped almonds - 1.8 oz

Step by Step guide

Step 1

In a saucepan, bring the crème fraîche to a boil over low heat, remove from heat and add the chopped chocolate, butter, and vanilla. Stir until smooth.

Step 2

Add finely chopped ginger, finely chopped fig, and cinnamon, mix well and transfer to a bowl. Refrigerate for 3 hours until the mixture is slightly set and can be rolled into balls.

Step 3

Taking 1 teaspoon of the mixture at a time, roll into balls. Coat them first in cocoa powder, then in chopped almonds. Place on a parchment-lined baking sheet and leave for 2 hours.