Fig Muffins
Baking and Desserts | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Fig Muffins
Ingredients
- Fig - 1 piece
- Milk - 1 cup
- Wheat Flour - 8.8 oz
- Chicken Egg - 1 piece
- Sugar - 7.1 oz
- Baking Powder - a pinch
- Vanilla salt - a pinch
- Olive Oil - 6 tablespoons
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
Cut the fig into small cubes.
Step 3
Mix the flour with the baking powder.
Step 4
Beat the sugar and eggs with a mixer until light and fluffy.
Step 5
Pour in the milk and mix for a few more seconds.
Step 6
Add 6 tablespoons of olive oil, vanilla extract, and figs, and mix everything together.
Step 7
Add the flour with the baking powder and knead the dough.
Step 8
Grease the baking molds with the remaining olive oil and distribute the dough into them.
Step 9
Bake in the preheated oven for 20 minutes.
Step 10
You can drizzle chocolate on top.
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