Fig Pie

Baking and Desserts | European cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

You can find the recipe for the dough here <a href="http://eda.ru/recipe/12157/">http://eda.ru/recipe/12157/</a>

Ingredients

Wheat Flour - 7.1 oz
Butter - 5.3 oz
Fig - 8 pieces
Sherry - 2 glasses
Ground Almonds - 3.5 oz
Sugar - 3.5 oz
Salt - to taste

Step by Step guide

Step 1

Wash the figs, dry them, and cut them into about five thick slices. Arrange them in a shallow dish, pour a glass of sherry over them, and let them sit for an hour, or preferably overnight.

Step 2

Prepare a crumbly dough using 200 grams of flour and 100 grams of butter, then let it rest in the refrigerator for half an hour, or preferably one hour.

Step 3

Take a small baking tray. Remove the dough from the refrigerator and roll it out into a sheet that fits the shape of the tray, about 2–3 mm thick. Place it onto the tray.

Step 4

Use a fork to mash 50 grams of softened butter and 100 grams of sugar together. Then add 100 grams of ground almonds and a glass of sherry, and mix well. The result should be a spreadable mixture, similar to butter but not too runny. Spread this mixture over the dough and layer figs on top, slightly overlapping them.