Fig with Goat Cheese and Honey Sauce
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Baking and Desserts | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Fig with goat cheese and honey sauce
Ingredients
- Lemon - 1 piece
- Olive Oil - 1 fl oz
- Honey - 2 spoons
- Goat cheese - 7.1 oz
- Fig - 8 pieces
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Whisk together the olive oil, lemon juice, and honey.
Step 3
Cut the fig into four parts, without slicing all the way through, so that it opens up like a flower with four thick petals.
Step 4
Place a piece of goat cheese inside each fig and drizzle with a dressing made of oil, lemon, and honey.
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