Fig with Hazelnuts and Honey
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Baking and Desserts | Kazakhstani cuisine
⏳ Time
10 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Fig with hazelnuts and honey
Ingredients
- Fig - 12 pieces
- Hazelnut - 1.8 oz
- Orange juice concentrate - 3 fl oz
- Buckwheat Groats - 3 spoons
- Sour Cream - 6 teaspoons
Step by Step guide
Step 1
Chop the nuts roughly with a knife.
Step 2
Cut the figs in half. Place them on a baking sheet, drizzle with orange juice and honey, sprinkle with chopped hazelnuts, and bake in a preheated oven at 392°F for eight minutes.
Step 3
Season the prepared figs with sour cream — one teaspoon per serving.
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