Fig with Honey, Almonds, and Ricotta
0
0
Baking and Desserts | European cuisine
⏳ Time
10 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Fig with Honey, Almonds, and Ricotta
Ingredients
- Fig - 4 pieces
- Honey - 4 tablespoons
- Chopped almonds - 2 tablespoons
- Cinnamon - to taste
- Butter - 4 teaspoons
- Ricotta cheese - 2 tablespoons
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
Make deep cross cuts in the figs and open them up. Drizzle each with a tablespoon of honey, place a piece of butter on top, and sprinkle with cinnamon to taste and crushed almonds, or almond flakes, as I did.
Step 3
Place in the oven for 5–7 minutes in a baking dish. Serve the figs warm, drizzled with the sauce that forms and a tablespoon of ricotta.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.