Fig with Peaches and Vanilla Ice Cream
Baking and Desserts | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
This recipe was shared with us by chef John Smith.
Ingredients
- Butter - 0.7 oz
- Brown Sugar - 0.7 oz
- Donut Peaches - 7.8 oz
- Fig - 3 oz
- Shortbread Cookies - 0.4 oz
- Vanilla Ice Cream - 1 piece
- Herb Bouquet - 0.1 oz
Step by Step guide
Step 1
Slice the peaches and figs into wedges.
Step 2
Pour the brown sugar into a skillet and place it over heat.
Step 3
Once the sugar starts to melt and turn into golden caramel, add the butter.
Step 4
Stir to combine.
Step 5
Add the peach wedges to the skillet.
Step 6
Heat them in the caramel, stirring constantly.
Step 7
Add the figs and heat together.
Step 8
Transfer the caramelized peaches and figs to a plate.
Step 9
Lightly sprinkle the center with crushed shortbread cookie crumbs. Place a scoop of vanilla ice cream on top of the crumbs.
Step 10
Garnish with a mix of herbs and serve.
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