Filling for Pancakes with Smoked Salmon
0
0
⏳ Time
5 minutes
🥕 Ingredients
8
🍽️ Servings
1
Description
Filling for pancakes with smoked salmon
Ingredients
- Pancakes - 1 piece
- Semi-soft cream cheese - 3 tablespoons
- Hot smoked pink salmon - 3.5 oz
- Dried Chamomile - ½ teaspoon
- Ground Black Pepper - a pinch
- Mild Chili Spice - a pinch
- Ocean salt - to taste
- Arugula - 5 stems
Step by Step guide
Step 1
Spread cream cheese on the pancake.
Step 2
Season with chili pepper.
Step 3
Then season with marjoram.
Step 4
Shred the salmon into flakes or mash it with a fork.
Step 5
Place it on the cream cheese.
Step 6
Add salt if the salmon is not salty enough.
Step 7
Season with black pepper.
Step 8
Chop the arugula coarsely.
Step 9
Add it to the filling.
Step 10
Roll the pancake in a convenient way and serve.
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