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Filling of Rice or Millet with Raisins

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Baking and Desserts | World cuisine

⏳ Time

30 minutes

🥕 Ingredients

4

🍽️ Servings

4

Description

Filling of Rice or Millet with Raisins

Ingredients

  • Rice - 1 cup
  • Raisins - 7.1 oz
  • Sugar - 3 tablespoons
  • Vegetable Oil - 1½ tablespoons

Step by Step guide

Step 1

Sort the raisins, rinse them in warm water two or three times, drain in a colander, let the water drain, dry them on a napkin or towel, and mix with cooked rice (or fluffy millet porridge), sugar, and oil.

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