Filling with Pickled Mushrooms
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Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Filling with Pickled Mushrooms
Ingredients
- Pickled Chanterelles - 2 lbs
- Onion - 2 heads
- Vegetable Oil - 3 tablespoons
Step by Step guide
Step 1
Rinse the pickled mushrooms. If they taste too sharp, soak the mushrooms in cold water for 1–2 hours, then drain them in a colander and let the water drain.
Step 2
After that, finely chop the mushrooms and sauté them in oil.
Step 3
Separately, sauté the finely chopped onion and mix it with the mushrooms, adding a little pepper.
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