Filo Dough with Vinegar
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Baking and Desserts | French cuisine
⏳ Time
45 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
The dough should be covered with a damp or oil-soaked cloth before rolling out or before use.
Ingredients
- Wheat Flour - 35.3 oz
- Water - 8 fl oz
- Vinegar essence - 1 tablespoon
- Salt - 2 teaspoons
- Olive Oil - 4 tablespoons
Step by Step guide
Step 1
Sift the flour. Add water, vinegar, and salt, and knead into a thick dough. Very slowly pour in the oil while mixing. Knead until the dough is smooth and elastic. Cover and let rest for 30 minutes.
Step 2
Divide the dough into pieces. Roll out thinly with a rolling pin. The dough is ready to use.
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