Fingers with Jam
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
4
🍽️ Servings
9
Description
You can find the dough preparation in my posts (universal dough).
Ingredients
- Dry yeast - 2 lbs
- Jam - 17.6 oz
- Sugar - to taste
- Butter - 1.8 oz
Step by Step guide
Step 1
Divide the dough into several balls of the same size. Roll each ball into a circle about 0.5 cm thick, cut it like we usually cut a round pizza, place pieces of jam on the wide part, and roll towards the center of the circle.
Step 2
Place the fingers on a greased baking sheet or on parchment paper. Leave for 10–15 minutes to rise and brush with melted butter, sprinkle with sugar.
Step 3
Preheat the oven to 392°F, place the baking sheet with the fingers inside. Bake until done.
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