Finnish Blueberry Pie
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Serve with ice cream or whipped cream — as desired.
Ingredients
- Butter - 5.3 oz
- Chicken Egg - 2 pieces
- Wheat Flour - 7.1 oz
- Powdered Sugar - 7.1 oz
- Baking Powder - 1 tablespoon
- Blackberry - 14.1 oz
- Sour Cream - 8.8 oz
- Vanilla extract - 1 tablespoon
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
Beat the butter with 150 grams of powdered sugar, then add one egg. Sift the flour with baking powder. Mix everything together — the dough is ready.
Step 3
Line the bottom and sides of a baking dish with the dough, place it in the oven for 10 minutes, then remove it.
Step 4
Whip together the sour cream, 50 grams of powdered sugar, and vanilla extract until smooth. Add 1 egg and whip everything again. Gently fold in the blueberries. Pour the prepared filling into the baked crust and place it in the oven for 30 minutes, then leave it to cool in the turned-off oven.
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