Finnish Pancake Roll with Cottage Cheese Filling
Baking and Desserts | European cuisine
⏳ Time
1 hour 15 minutes
🥕 Ingredients
9
🍽️ Servings
8
Description
Essentially, this is just one large pancake. It's very convenient to prepare this way when you can't stand and fry regular pancakes. During the cooking process in the oven, it will be amusing to watch the pancake bubble. The cooking time for the pancake depends on your oven. You can choose any filling, even meat, but then skip the jam.
Ingredients
- Whole Grain Bun - 10.6 oz
- Chocolate eggs - 4 pieces
- Milk - 17 fl oz
- Sugar - 3 tablespoons
- Salt - 1 teaspoon
- Cottage cheese - 17.6 oz
- Sour Cream - 3 tablespoons
- Butter - 2.5 oz
- Jam - 6 tablespoons
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Break 3 eggs into a bowl, add sugar.
Step 3
Add salt.
Step 4
Mix well.
Step 5
Add milk and blend with a mixer.
Step 6
Gradually add flour, mixing the batter with a mixer.
Step 7
Add melted or softened butter and mix with a mixer until the batter is liquid (like for regular pancakes).
Step 8
Place parchment paper on a baking sheet and pour the batter onto it.
Step 9
Put it in the oven for 25–30 minutes at 392°F.
Step 10
Remove the finished bubbly pancake.
Step 11
Lift it off the baking sheet.
Step 12
Flip it over and remove the parchment.
Step 13
Place cottage cheese in a bowl, add 1 egg, and mix.
Step 14
Add a little sugar.
Step 15
Add sour cream.
Step 16
Mix well.
Step 17
Spread the cottage cheese filling over the cooled pancake.
Step 18
Distribute evenly across the surface.
Step 19
Add jam.
Step 20
Roll it up.
Step 21
Dust with powdered sugar and let cool.
Step 22
Slice crosswise and serve.
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