Finnish Pastry 'Potato'
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Baking and Desserts | Finnish cuisine
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
8
Description
Finnish Pastry 'Potato'
Ingredients
- Cookie - 21.2 oz
- Butter - 8.8 oz
- Condensed Milk - 1 can
- Cocoa Powder - 5 tablespoons
- Desiccated coconut - to taste
Step by Step guide
Step 1
Crush the cookies in a blender or meat grinder. Transfer the resulting crumbs to a deep bowl. Add the condensed milk and cocoa powder.
Step 2
Let the butter sit at room temperature, mash it with a fork, and add it to the bowl as well.
Step 3
Mix everything well. From the resulting mixture, shape balls. Roll them in shredded coconut or cocoa (to taste).
Step 4
Place the 'Potato' in the refrigerator.
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