Fish and Rice Filling
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Baking and Desserts | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Fish and Rice Filling
Ingredients
- Sole fillets - 10.6 oz
- Rice - ¾ cup
- Vegetable Oil - 3 tablespoons
Step by Step guide
Step 1
Rinse the fish fillet, cut it into small pieces, place it in a skillet, and fry in oil (1–1.5 tablespoons). Then mix with cooked rice, add melted butter, finely chopped parsley or dill, and salt and pepper to taste.
Step 2
You can also use boiled fish for the filling, cut it into pieces and mix it with the rice. Optionally, you can add finely chopped sautéed onions to the filling.
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