Fish Filling
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Baking and Desserts | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Fish Filling
Ingredients
- Fish - 26.5 oz
- Onion - 2 heads
- Vegetable Oil - 2 tablespoons
Step by Step guide
Step 1
Clean the fish (pike, pike perch, catfish, or carp) from scales, remove the insides, and rinse in cold water. Separate the flesh from the bones, cut it into small pieces, season with salt and pepper, and fry in oil.
Step 2
Add the sautéed onion, dill, and mix. You can also add chopped eggs to this filling.
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