Fish Pie
Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
8
Description
Fish Pie
Ingredients
- Sour Cream - 7.1 oz
- Mayonnaise - 7.1 oz
- Chocolate eggs - 6 pieces
- Baking Powder - 1 tablespoon
- Wheat Flour - 5 tablespoons
- Hot smoked pink salmon - 5 pieces
- Onion - 1 head
Step by Step guide
Step 1
Prepare the filling. For this, use a fork to mash the fish well, add the sautéed onion and finely chopped 5 eggs.
Step 2
For the dough, mix sour cream, mayonnaise, 1 egg, baking powder, and 5 tablespoons of flour well — the dough will be somewhat runny, and that's how it should be.
Step 3
Pour half of the dough into a preheated baking dish. Top with the filling and pour the remaining dough over it. Place the dish in the oven for 35 minutes at a temperature of 338°F.
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