Fish Pie in an Air Fryer
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Fish Pie in an Air Fryer
Ingredients
- Chicken Egg - 2 pieces
- Mayonnaise - 5 tablespoons
- Sour Cream - 1 can
- Wheat Flour - 1 cup
- Canned cod liver - 1 can
- Onion - 1 head
- Activated Baking Soda - 1 teaspoon
Step by Step guide
Step 1
Finely chop the onion and mix it with the canned fish, mashed with a fork.
Step 2
Prepare the dough from eggs, mayonnaise, sour cream, flour, and baking soda, activated with vinegar.
Step 3
Pour half of the dough into the bottom of the mold, evenly spread the filling over the surface, and cover with the remaining dough. Be sure to cover with baking foil.
Step 4
Place the mold on the lower rack of the air fryer and bake for 40 minutes at 392°F.
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