Fish Pie with Liquid Batter
Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
8
Description
For the filling of this pie, you can use sautéed cabbage with boiled eggs, grated hard cheese with boiled eggs, sautéed ground meat, meat, vegetables, and so on.
Ingredients
- Sour Cream - 8.8 oz
- Mayonnaise - 8.8 oz
- Salt - ½ spoons
- Chicken Egg - 3 pieces
- Wheat Flour - 6 teaspoons
- Activated Baking Soda - ½ spoons
- Canned cod liver - 1 can
- Onion - 1 piece
- Potato - 1 piece
Step by Step guide
Step 1
Mix all the ingredients for the dough.
Step 2
Prepare the filling. For this, mash the canned fish and add a grated onion and potato.
Step 3
Pour half of the batter into the mold, then add the filling.
Step 4
Pour the second half of the dough over the filling.
Step 5
Bake at a temperature of 180–392°F until cooked through and golden brown.
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