Fish Pie with Potatoes
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Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
6
Description
Fish Pie with Potatoes
Ingredients
- Chicken Egg - 3 pieces
- Wheat Flour - 1 cup
- Sour Cream - ½ cup
- Mayonnaise - ½ can
- Activated Baking Soda - a pinch
- Salt - to taste
- Ground Black Pepper - to taste
- Sole fillets - 10.6 oz
- Onion - 2 heads
- Salad Potatoes - 5 pieces
Step by Step guide
Step 1
In a bowl, mix the eggs, sour cream, mayonnaise, flour, salt, pepper, and baking soda.
Step 2
Grease a baking dish with oil.
Step 3
Layer sliced raw potatoes at the bottom, followed by onion slices and pieces of fish.
Step 4
Pour the batter on top and bake in the oven at 356°F until golden brown.
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