Fish Pie with Potatoes
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Baking and Desserts | Russian cuisine
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Fish Pie with Potatoes
Ingredients
- Mayonnaise - 3 tablespoons
- Kefir - 3 tablespoons
- Chicken Egg - 3 pieces
- Salt - ½ teaspoon
- Activated Baking Soda - ½ teaspoon
- Sole fillets - 7.1 oz
- Salad Potatoes - 3 pieces
- Onion - 2 heads
- Wheat Flour - 10 tablespoons
Step by Step guide
Step 1
Knead the dough like for pancakes from mayonnaise, kefir, eggs, baking soda, salt, and flour.
Step 2
Pour half of the dough into a baking dish.
Step 3
Layer the filling in 3 layers: 1 - small cubes of raw potatoes; 2 - fish (can be substituted with meat); 3 - onion, sliced into half-rings.
Step 4
Then pour the remaining dough and bake in a preheated oven until cooked and golden brown.
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