Fish Pie with Puff Pastry

Baking and Desserts | World cuisine

⏳ Time

1 hour 20 minutes

🥕 Ingredients

🍽️ Servings

Description

The pies turn out juicy, and the pastry melts in your mouth. I have a small baking tray, I baked 3 and 2 pies.

Ingredients

Onion - 3 heads
Chum Salmon Caviar - 17.6 oz
Salt - 1 teaspoon
Ground Black Pepper - to taste
Whole egg - 1 piece
Vegetable Oil - 2 tablespoons
Puff Pastry - 15.9 oz

Step by Step guide

Step 1

Slice the onion into half-rings, season with salt and pepper, and mash with your hands.

Step 2

Cut the chum salmon fillet into small pieces and mix with the onion, adding more salt or pepper if desired.

Step 3

I had dough made from 5 sheets. Roll out each sheet, place the filling, and seal the edges like an envelope (however you prefer). Place the pies on a greased baking tray, brush the tops with egg yolk, and pierce with a sharp knife in several places to allow steam to escape.