Fish Pie with Puff Pastry and Pineapple
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
5
Description
Fish pie with puff pastry and pineapple
Ingredients
- Onion - 2 pieces
- Puff Pastry - 17.6 oz
- Chicken Egg - 1 piece
- Pineapple - 3 pieces
- Cheese Spread - 1.8 oz
- Vegetable Oil - to taste
- Spices - to taste
- Salt - to taste
- Blue Ling Fillet - 17.6 oz
Step by Step guide
Step 1
Cut the fillet into pieces and the onion into half rings.
Step 2
Sauté the onion, add the fish, season with salt, add spices, and cook until done.
Step 3
Beat the eggs and season them with spices and salt.
Step 4
Grease a baking dish with oil and line it with parchment paper. Lay out the puff pastry and form the edges.
Step 5
Cut the pineapple into pieces.
Step 6
On the pastry, place the onion and fish, then the pieces of pineapple, and pour the eggs over.
Step 7
Grate the cheese and generously sprinkle it over the pie.
Step 8
Bake the pie in a preheated oven until golden brown.
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