Fish Rasstegai
Baking and Desserts | Russian cuisine
⏳ Time
50 minutes
🥕 Ingredients
9
🍽️ Servings
8
Description
Fish Rasstegai
Ingredients
- Mackerel - 8.8 oz
- Pike Perch Fillet - 8.8 oz
- Sea Bass - 8.8 oz
- Unleavened dough - 3 lbs
- Milk - 1 tablespoon
- Chicken Egg - 1 piece
- Butter - 7.1 oz
- Onion - 2 pieces
- Wheat Flour - 7.1 oz
Step by Step guide
Step 1
Marinate the mackerel in onion. Finely chop the onion and mackerel and mix thoroughly.
Step 2
Cut the sea bass and pike perch into medium pieces. Season with salt and pepper to taste.
Step 3
Divide the dough into thirteen equal pieces and roll them into balls. Leave the balls to rise under a towel for 15 minutes.
Step 4
Sauté the onion in a mixture of butter and vegetable oil until translucent.
Step 5
Add the mackerel to the other fish to share its fat. Then shape the balls into pancakes. Top with fish, onion, and a piece of butter.
Step 6
Seal them in such a way that there is a hole in the middle. Form rasstegai with sea bass and pike perch separately.
Step 7
Brush the rasstegai with a mixture of milk and egg yolk for a golden color.
Step 8
Bake the first batch in the oven for 20-25 minutes at 392°F. Meanwhile, let the second batch rise. Bake the second batch for another 20-25 minutes. After baking, brush the rasstegai with melted butter.
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