Flambé Bananas
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Baking and Desserts | French cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Flambé Bananas
Ingredients
- Butter - 1.8 oz
- Bananas - 4 pieces
- Sugar - 2.3 oz
- Lemon - 1 piece
- Oranges - 2 pieces
- Brandy - 1 fl oz
Step by Step guide
Step 1
Sauté the banana halves in butter until golden, then place them on a hot plate.
Step 2
In the same pan, add sugar, lemon zest, and orange zest. Cook until the sugar dissolves and starts to bubble.
Step 3
Add the brandy and heat it up.
Step 4
Pour the sauce over the bananas and ignite. Serve immediately with light cream.
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