Flambéed Pear Dessert
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Flambéed Pear Dessert
Ingredients
- Pears - 2 pieces
- Oranges - 1 piece
- Ground Cinnamon - a pinch
- Sugar - 4 tablespoons
- Butter - 1.8 oz
- Vanilla Ice Cream - 6 tablespoons
- Liqueur - 1 fl oz
Step by Step guide
Step 1
Peel the pears and remove the cores, then slice them thinly. Cut the orange in half.
Step 2
Place a skillet over medium heat, sprinkle the surface with a mixture of sugar and cinnamon, and add the butter. After 30 seconds, squeeze the juice from the orange halves. Do not stir.
Step 3
Once the mixture begins to boil, add the pears to the skillet. Cook, stirring constantly, for 20–30 seconds, drizzle with liqueur, let it warm up, and ignite.
Step 4
When the flame goes out, arrange the pears in cups and top with ice cream. Garnish the dessert with lemon zest, and you can add nuts.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.