Flat Wheat Tortillas
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0
⏳ Time
20 minutes
🥕 Ingredients
3
🍽️ Servings
3
Description
You can sprinkle the tortillas with spices or add salt to taste. I sprinkled some chili flakes on them.
Ingredients
- Wheat Flour - 7.1 oz
- Water - 2 fl oz
- Olive Oil - 1 tablespoon
Step by Step guide
Step 1
Mix all the ingredients and knead a pliable dough (you may need less or more water depending on the cooking conditions).
Step 2
Heat a heavy-bottomed non-stick skillet. Pinch off small pieces of dough, form a ball, and roll out the tortilla to a thickness of no more than 3–4 mm. Reduce the heat on the stove and fry the tortillas on both sides until brown spots appear.
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